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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the flour and sugar in a bowl, mix well with a whisk. | 2. Crack in eggs, then add oil, beer, and vanilla and whisk till smooth thick batter forms. Stir in the milk a little at a time. | 3. Let the batter rest for 30 minutes in the fridge, then fry the pancakes thin like crepes (grease the pan if they begin to stick). | 4. While batter is resting, toss strawberries with vinegar and sugar; let sit at room temp till juicy (if berries aren't juicing, add a bit more sugar and vinegar). | 5. Serve fresh pancakes with a scoop of berries and their juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	300			173484.0	37981.62	2820.3	673.08
sugar	100			80598.0	20159.6	0.0	0.0
neutral oil	50	ml		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
beer	100			-	-	-	-
vanilla	1/2			6.047999999999999	0.2656	0.0013	0.0013
milk	200			29768.0	2332.64	1537.2	1595.76
strawberry	32		sliced	1556.48	373.5552	32.5888	14.592
red wine vinegar	1	dash		-	-	-	-
sugar				80598.0	20159.6	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.