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Danish Cream Cheese Wreath

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.412
Energy (kCal)2402.075
Carbohydrates (g)218.0607
Total fats (g)143.4852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F. | 2. Cut 1/2 cup butter into 1 cup flour. | 3. Sprinkle 2 T. water over flour mixture; mix with a fork. | 4. Shape into roll with floured hands. | 5. Pat and shape into wreath shape, 11 1/2 inches in diameter with 4 inch wide side and 3 1/2- inch hole in center on ungreased cookie sheet. | 6. Beat cream cheese, sugar and egg yolk in small bowl until light and fluffy, about 3 minutes. | 7. Spread evenly over wreath to within a 1/4-inch of edges. | 8. Heat 1/2 cup butter and 1 cup water to rolling boil in a 2 quart saucepan, remove from heat and quickly stir in the almond extract and 1 cup flour. | 9. Stir vigorously over low heat until mixture forms a ball, about 1 minute, remove from heat. | 10. Add eggs, beat until smooth and glossy. | 11. Spread evenly over cream cheese mixture. | 12. Bake until topping is crisp and lightly browned, 40 to 45 minutes; cool (topping will shrink and fall). | 13. Drizzle with glaze and garnish with cherries. | 14. Glaze: Mix 1 1/2 cups powdered sugar, 1 1/2 teaspoon vanilla, and 1 to 2 tablespoon hot water until smooth and desired consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1 cup 578.28 126.6054 9.401 2.2436
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1 cup 0.0 0.0 0.0 0.0
    almond extract 1 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 3 214.5 1.08 18.84 14.265
    glaze - - - -
    cherry candied - - - -
    almond toasted sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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