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Danish Cream Cheese Wreath

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.4852
Energy (kCal)2402.075
Carbohydrates (g)218.0607
Protein (g)68.412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1 cup 578.28 126.6054 9.401 2.2436
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1 cup 0.0 0.0 0.0 0.0
    almond extract 1 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 3 214.5 1.08 18.84 14.265
    glaze - - - -
    cherry candied - - - -
    almond toasted sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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