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Mock Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3295
Energy (kCal)245.663
Carbohydrates (g)2.8911
Total fats (g)20.976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix softened cream cheese and egg. | 2. Add remaining ingredients. | 3. Microwave on high for 2 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 ounces 167.265 1.9845 4.0257 16.2162
    egg 1 71.5 0.36 6.28 4.755
    splenda sugar substitute 1 tablespoon - - - -
    lemon concentrate 1 teaspoon 0.85 0.281 0.0225 0.0035
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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