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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sieve the flour into a heap on a pastry board or into a large bowl. | 2. Cut the cold butter into small pieces and mix with the flour. Add powdered sugar, ground almonds or hazelnuts and the egg. | 3. Rinse hands with cold water and quickly knead mixture into a crisp dough. Chill for half an hour. | 4. Form thumb thick rolls from the dough, cut into 1 cm wide pieces, roll and form crescents. | 5. Bake at slow to medium heat (160° Celsius) for 10-15 minutes, or until very light gold in colour. | 6. Turn the crescents in a mixture of powdered sugar and vanilla sugar while still hot. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	150			12825.0	589.275	400.725	1080.0
flour	210			121438.8	26587.134	1974.21	471.156
hazelnut	80	g	ground	106.4	16.0	0.0	5.336
sugar	80		powdered	37344.0	9577.92	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
sugar	60		powdered	37344.0	9577.92	0.0	0.0
vanilla sugar	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.