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Danish Ham - Viking Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)283.2586
Energy (kCal)6269.6405
Carbohydrates (g)298.2638
Protein (g)631.8077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 1 - - - -
    honey 2 cups - - - -
    thyme 2 sprigs - - - -
    bay leaf 2 crumbled - - - -
    juniper berry 1 tablespoon crushed 2420.8055 0.0 538.5612 13.6
    sea salt 2420.8055 0.0 538.5612 13.6
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    pear 3 239.4 63.966 1.5119999999999998 0.588
    apple 3 195.0 51.7875 0.975 0.6375
    parsnip 3 299.25 71.7801 4.788 1.197
    potato 3 - - - -
    celery root 1 2420.8055 0.0 538.5612 13.6
    jerusalem artichoke 6 2420.8055 0.0 538.5612 13.6
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    kosher salt black pepper ground 2420.8055 0.0 538.5612 13.6
    cream 3 cups sour 1366.2 31.947 16.836 133.515
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    horseradish 3 tablespoons grated 21.6 5.0805 0.531 0.3105
    cooking apple 5 2420.8055 0.0 538.5612 13.6
    pear 5 239.4 63.966 1.5119999999999998 0.588
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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