RecipeDB

Cooking in progress....

Danish Roast Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)616.2139
Energy (kCal)5871.7119
Carbohydrates (g)168.627
Total fats (g)291.877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325°F. | 2. Score your crackling. | 3. Season with salt & pepper. | 4. Place roast on a rack in roasting pan. | 5. Cook your prunes until tender (cover with water and simmer until tender). | 6. 45 minutes before the roast is done, place apples around the roast. | 7. 30 minutes before roast is done, put prunes around the roast. | 8. Roast until inner temp reach 170°F (allow 30- 35 minutes per pound). | 9. Remove roast from oven and cut off the crackling. | 10. Cover roast, prunes and apples and keep warm. | 11. Return crackling to hot oven in a metal pan. (Raise temp to about 375°F or broil, but if you broil watch closely). | 12. Spray with cold water again if it hasn't completely crackled. | 13. Spray crackling with cold water, takes about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 5 lb 5236.0119 0.0 612.2281 290.134
    prune 1 245.7 65.05199999999999 2.0358 0.46799999999999997
    apple 6 peeled cored 390.0 103.575 1.95 1.275
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition