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Danish Roast Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)291.877
Energy (kCal)5871.7119
Carbohydrates (g)168.627
Protein (g)616.2139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 5 lb 5236.0119 0.0 612.2281 290.134
    prune 1 245.7 65.05199999999999 2.0358 0.46799999999999997
    apple 6 peeled cored 390.0 103.575 1.95 1.275
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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