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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, beat the cream cheese, almond extract, and sugar until fluffy. Fold half of the chopped almonds into the cream cheese mixture. Separate 1 can of chilled dough on a board sprinkled with the flour. Firmly press the perforations between 2 triangles on both sides to seal into a rectangle. Press or roll each piece of dough to form a 7 by 4-inch rectangle, and spread each with about 2 tablespoons of the cream cheese filling to within 1/4-inch of the edges. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with the other can of dough and remaining filling. | 2. Place on a plate, cover with plastic wrap, and chill until firm, about 30 minutes. | 3. Preheat the oven to 350 degrees F while the rolls are chilling. | 4. Remove from the refrigerator and cut each roll into 4 slices. Place 1/2-inch apart, cut side up, on ungreased baking sheets. In a small bowl, combine the egg white with 1 teaspoon water. Brush over the swirls. Sprinkle with the remaining chopped almonds. Bake for 18 to 20 minutes, until light brown. | 5. While the swirls are baking, combine the glaze ingredients in a small bowl. Cool the swirls for 3 minutes on wire racks placed over a sheet of waxed paper. Drizzle the icing over the warm swirls. | 6. These are always wonderful, but are best still warm from the oven. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
almond extract	1	teaspoon		-	-	-	-
confectioner ' sugar	2/3	cup		-	-	-	-
almond	1/2	cup	slivered chopped	963.56	0.0	0.0	109.0
crescent dinner	2	cans	refrigerated chilled used	-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
egg white	1			17.16	0.2409	3.597	0.0561
water	1	teaspoon		0.0	0.0	0.0	0.0
confectioner ' sugar	3/4	cup		-	-	-	-
milk	6	teaspoons		18.605	1.4579	0.9608	0.9974
almond extract	3/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.