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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine meats, egg, salt& pepper in a large bowl. | 2. Add milk and flour to make a stiff consistency. | 3. It should all come together in a ball. | 4. Cut around core of cabbage and soak in boiling water to loosen leaves. | 5. Remove leaves and fill each one with a spoonfull of meat mixture toward the core end. | 6. Fold this end over the meat and then fold in the sides and fasten with toothpicks. | 7. Place the cabbage rolls in a large pot, fold side down. | 8. Cover with water and boil on med. | 9. heat for 20 to 25 minutes. | 10. When cooked, drain liquid from the cabbage rolls into a large measuring cup and keep. | 11. SAUCE FOR CABBAGE ROLLS Melt 1/4 lb. | 12. margarine in a large pot. | 13. Add enough flour to the margarine, a little at a time, to make a crumbly texture. | 14. Add the cabbage water slowly, in small amounts, stirring constantly, the sauce will thicken and you continue adding cabbage water and stirring until you get a nice creamy sauce. | 15. Add salt& pepper to taste. | 16. Serve the warm cabbage rolls with a tureen of sauce to be ladled over them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
pork	1	lb	ground lean	1705.536	0.0	63.0958	159.0775
flour	3/4	cup		433.71	94.954	7.0508	1.6827
egg	1			71.5	0.36	6.28	4.755
milk	2	cups		297.68	23.3264	15.372	15.9576
salt pepper				-	-	-	-
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
margarine	1/4			405.51599999999996	0.5076	0.5076	45.402

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.