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Danish Cabbage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.1585
Energy (kCal)3466.5932
Carbohydrates (g)124.31
Protein (g)198.0296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    egg 1 71.5 0.36 6.28 4.755
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt pepper - - - -
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    margarine 1/4 405.51599999999996 0.5076 0.5076 45.402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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