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Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9043
Energy (kCal)2412.431
Carbohydrates (g)269.0126
Total fats (g)134.2439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unroll the crescent roll dough. | 2. Spread the dough from (1 can) on the bottom of a 9x13 inch baking pan, pressing the perforations to seal. | 3. Beat the remaining ingredients in a mixing bowl with an electric mixer.Spread over the dough. | 4. Lay the dough (2nd can) over the cream cheese mixture. | 5. Bake at 350°F. | 6. I also have an orange glaze recipe that taste so good on this. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent 2 cans - - - -
    cream cheese 16 ounces softened 1338.12 15.876 32.2056 129.7296
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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