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Danish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.2439
Energy (kCal)2412.431
Carbohydrates (g)269.0126
Protein (g)34.9043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent 2 cans - - - -
    cream cheese 16 ounces softened 1338.12 15.876 32.2056 129.7296
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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