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Danish Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)542.4695
Energy (kCal)5812.6995
Carbohydrates (g)25.313
Protein (g)193.906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lbs ground 3411.072 0.0 126.1915 318.155
    egg 1 71.5 0.36 6.28 4.755
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    crouton 6 tablespoons crushed 45.7875 8.2688 1.3388 0.7425
    water 1 cup 0.0 0.0 0.0 0.0
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    salt pepper - - - -
    bacon 1 package 1843.14 5.6576 55.7804 175.4298
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    flour - - - -
    pan dripping 1 cup - - - -
    potato served - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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