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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the meatloaf: Mix all of the ingredients and put the bacon on top, the strips next to each other but not overlapping. | 2. Put the loaf in an ovenproof pan with at least 1 1/2 inch high side. | 3. If the loaf is too mushy add more breadcrumbs. | 4. If it is too hard add more water. | 5. Pour the cream and one cup of water into the pan. | 6. Bake in oven at about 400°F for one hour. | 7. For the sauce: Pour one cup of the cream/water/fat from the pan into a pot. | 8. Taste with a bit of jelly and salt. | 9. Pour a bit of flour into a little water, mix it with no clumps and add to sauce until it has the right thickness. | 10. For the potatoes: Peel. | 11. Slice into them every 1/8 inch, but not all the way through--leave about 1/4-3/8-inch at the bottom. | 12. Put a little butter on top of each potato. | 13. Sprinkle with crushed croutons on top. | 14. Bake in oven at 400°F until done, depends on type of potato. | 15. The potato should not be too hard/raw. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
egg	1			71.5	0.36	6.28	4.755
onion	1/2		chopped	32.0	7.472	0.88	0.08
crouton	6	tablespoons	crushed	45.7875	8.2688	1.3388	0.7425
water	1	cup		0.0	0.0	0.0	0.0
ginger	3/4	teaspoon	ground	1.2	0.2666	0.0273	0.0112
salt pepper				-	-	-	-
bacon	1	package		1843.14	5.6576	55.7804	175.4298
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
flour				-	-	-	-
pan dripping	1	cup		-	-	-	-
potato			served	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.