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Danish Browned Cabbage With Caraway

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1112
Energy (kCal)118.243
Carbohydrates (g)26.8579
Total fats (g)0.7514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt Bacon dripping in a saucepan (or heat oil). | 2. Add cabbage. | 3. cook on low heat for 30 minutes. | 4. Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours. | 5. Give the pot a stir every time you pass by the stove. | 6. The cabbage will be golden brown when it is done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon dripping 4 tablespoons - - - -
    cabbage 5 cups chopped 111.25 25.81 5.696000000000001 0.445
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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