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Danish Fruit Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3008
Energy (kCal)134.335
Carbohydrates (g)30.127
Total fats (g)1.086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean berries and rinse in a colander. Drain well. | 2. Mash with sugar and bring to a quick boil. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat. | 3. Pour into a bowl and chill. | 4. (Sprinkle about 2 tablespoons sugar on top to keep surface soft.). | 5. Serve cold with table cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 48.64 11.6736 1.0184 0.456
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    water 1/3 cup 0.0 0.0 0.0 0.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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