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Danish Fruit Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.086
Energy (kCal)134.335
Carbohydrates (g)30.127
Protein (g)2.3008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 48.64 11.6736 1.0184 0.456
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    water 1/3 cup 0.0 0.0 0.0 0.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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