Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix pork and veal, seasonings. | 2. Stir in the egg. | 3. Mix flour with the liquid and add gradually to the meat. | 4. finally add the grated onion. | 5. Beat the mixture extremely well. | 6. Cover and place in the fridge for 1 hour. | 7. Shape the meat into balls sized to suit what you are using them for. | 8. For Mock Turtle soup, you will want small balls and you will want to boil them for a few minutes or you can make patties and fry them. | 9. For appetizers, make small balls and fry them, serve with a dip In any case cook until done It is always a good idea to just cook one meat ball to check the consistency, seasoning etc. | 10. Adjust if necessary. | 11. The important thing is to beat the meat mixture and beat it again. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	8	ounces	minced minced lean	852.768	0.0	31.5479	79.5388
beef	8	ounces	minced minced	265.2	0.0	52.292	6.0973
salt pepper				-	-	-	-
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
egg	1		beaten	71.5	0.36	6.28	4.755
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
soda water	1/2 - 3/4	cup		-	-	-	-
onion	1		grated	28.0	6.537999999999999	0.77	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.