RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	2.4089
Energy (kCal)	921.3495
Carbohydrates (g)	4.0124
Total fats (g)	99.2796
Fatty acids, total saturated 20:0 (g)	0.0783
Fatty acids, total saturated 18:3 undifferentiated (g)	1.5356
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0000
Fatty acids, total saturated 4:0 (g)	1.8766
Fatty acids, total trans (g)	0.0000
Riboflavin (mg)	0.1304
Tocopherol, beta (mg)	0.2255
Lactose (g)	3.0805
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0000
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	11.3296
Tocopherol, delta (mg)	7.8720
Arginine (g)	0.0725
Proline (g)	0.2362
Fatty acids, total polyunsaturated 18:1 t (g)	1.6923
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.0000
Adjusted Protein (g)	0.0000
Cystine (g)	0.0161
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	2.8245
Copper, Cu (mg)	0.0303
Maltose (g)	0.0000
Zinc, Zn (mg)	0.2860
Total lipid (fat) (g)	99.2796
Vitamin K (phylloquinone) (g)	26.1930
Cholesterol (mg)	128.1125
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.1788
Menaquinone-4 (g)	0.6100
Phytosterols (mg)	102.5000
Folate, total (g)	4.7525
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0000
Vitamin A, IU (IU)	1517.0025
Energy (kcal)	921.3495
Fatty acids, total saturated 16:1 undifferentiated (g)	1.0328
Fatty acids, total saturated 14:1 (g)	0.0000
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0625
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	4.1771
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0000
Vitamin C, total ascorbic acid (mg)	0.0000
Lutein + zeaxanthin (g)	0.0000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.1580
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	8.2430
Fatty acids, total saturated 16:0 (g)	20.0453
Carbohydrate, by difference (g)	4.0124
Vitamin D (IU)	1.2200
Fructose (g)	0.0000
Fluoride, F (g)	1.5890
Aspartic acid (g)	0.2010
Tyrosine (g)	0.1203
Potassium, K (mg)	106.5720
Fatty acids, total saturated 12:0 (g)	1.5151
Vitamin A, RAE (g)	416.2300
Serine (g)	0.1420
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.1227
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	2.8896
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0000
Fatty acids, total saturated 14:0 (g)	4.6061
Histidine (g)	0.0711
Isoleucine (g)	0.1283
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.1515
Niacin (mg)	0.1138
Water (g)	68.3570
Fatty acids, total saturated 8:0 (g)	0.7211
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0000
Carotene, beta (g)	93.9350
Sodium, Na (mg)	33.2285
Iron, Fe (mg)	0.0398
Energy (kJ)	3855.0500
Ash (g)	0.4816
Caffeine (mg)	0.0000
Glycine (g)	0.0480
Fatty acids, total trans-polyenoic (g)	0.0000
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	13.6682
Fatty acids, total polyunsaturated (g)	15.2037
Vitamin E (alpha-tocopherol) (mg)	4.5009
Sucrose (g)	0.0000
Vitamin B-6 (mg)	0.0259
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	1.1848
Vitamin D (D2 + D3) (g)	0.0610
Vitamin D3 (cholecalciferol) (g)	0.0610
Lysine (g)	0.1990
Beta-sitosterol (mg)	2.2700
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.2928
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0000
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.0318
Folate, food (g)	4.7525
Fatty acids, total saturated 20:1 (g)	0.0568
Fatty acids, total monounsaturated (g)	36.5988
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	1.2292
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.3178
Fatty acids, total polyunsaturated 18:2 i (g)	0.1680
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	19.4945
Fatty acids, total polyunsaturated 16:1 c (g)	0.5454
Fatty acids, total saturated (g)	42.6034
Vitamin B-12 (g)	0.3710
Calcium, Ca (mg)	83.4740
Fatty acids, total saturated 10:0 (g)	1.4810
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0818
Glutamic acid (g)	0.5329
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	408.2425
Leucine (g)	0.2295
Folate, DFE (g)	4.7525
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0000
Fiber, total dietary (g)	0.0000
Tryptophan (g)	0.0312
Threonine (g)	0.1033
Fatty acids, total polyunsaturated 18:1 c (g)	9.6350
Manganese, Mn (mg)	0.0240
Protein (g)	2.4089
Cryptoxanthin, beta (g)	0.0000
Fatty acids, total saturated 18:1 undifferentiated (g)	34.8792
Betaine (mg)	0.3660
Phosphorus, P (mg)	65.3640
Tocopherol, gamma (mg)	16.5537

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Scandinavian >> Danish
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Heat the oven to 350°F. | 2. Beat together the butter, shortening, sugar, and extracts until fluffy, about 3 minutes. | 3. Add the flour, milk, and salt and beat on low speed until just combined. | 4. Scrape into a piping bag fitted with a 1⁄2-inch star tip and pipe 2-inch swirl or wreath shapes onto parchment paper lined baking sheets, at least 2 inches apart. | 5. Bake until lightly golden on the bottom, about 14 to 16 minutes. | 6. Cool on baking sheet for 2 minutes, then remove and cool on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	unsalted softened	406.8975	0.034	0.4824	46.0299
shortening	1/4	cup		453.05	0.0	0.0	51.25
vanilla sugar	2/3	cup		-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
butter flavoring	1/2	teaspoon		-	-	-	-
purpose flour	2	cups		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
kosher salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Danish Butter Cookies