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Fresh Fruit Cheese Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8908
Energy (kCal)1800.58
Carbohydrates (g)29.4812
Total fats (g)179.4318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the pastry sheets on work surface; cut each sheet into fourths. | 2. Have 2 baking sheets lined with parchment or Silpat ready. | 3. In a bowl, beat the cream cheese, half & half, egg, powdered sugar, and lemon zest. | 4. Divide the mixture among the 8 squares of pastry, placing the cheese in the center of each square. | 5. Top each with a tablespoon of fruit choice. Cut a small slit in the corners of each pastry square, then fold the pastry over the cheese so that the center is exposed. Sprinkle with sliced almonds. | 6. Bake in a 425* oven for 20 minutes or until golden. | 7. Remove from oven, sprinkle with powdered sugar, cool slightly before serving. The. | 8. preparation time is an estimate. | 9. ENJOY ! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 package thawed - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    half cream 1/4 cup 34.22 5.22 1.508 0.812
    egg 1 71.5 0.36 6.28 4.755
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    lemon zest 1 - - - -
    raspberry - - - -
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    sugar powdered 62.24 15.9632 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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