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Danish Puffs (Bisquick)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4196
Energy (kCal)558.5125
Carbohydrates (g)67.6345
Total fats (g)25.3388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together muffin batter ingredients for 30 seconds. | 2. Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes. | 3. Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture. | 4. Makes 24 mini muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bisquick 2 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 1 71.5 0.36 6.28 4.755
    butter 1/4 cup melted 171.0 7.857 5.343 14.4
    sugar 1/3 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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