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Basler Mehlsuppa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.0784
Energy (kCal)1193.02
Carbohydrates (g)97.7314
Total fats (g)68.2612
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat. | 2. In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes. | 3. Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 tablespoons - - - -
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    red wine 1/2 cup - - - -
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    wheat bread 4 thick slices - - - -
    gruyere cheese 1/2 cup shredded 272.58 0.2376 19.6746 21.3444
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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