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Basler Mehlsuppa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.2612
Energy (kCal)1193.02
Carbohydrates (g)97.7314
Protein (g)52.0784
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 tablespoons - - - -
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    red wine 1/2 cup - - - -
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    wheat bread 4 thick slices - - - -
    gruyere cheese 1/2 cup shredded 272.58 0.2376 19.6746 21.3444
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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