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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Microwave the mozzarella in safe bowl for 1 minute. Stir and then microwave 30 more seconds. Stir and microwave another 30 seconds. It should look like fondue at this point. | 3. Add the 2 oz cream cheese, 1 egg and flour mix, mix in a food processor or in bowl with a wooden spoon. If not mixing well, dump on wax paper and knead with hands until uniform in color. | 4. On parchment lined baking sheet, spread dough into a 9 x 12" shape. | 5. In same food processor or bowl, mix the remaining ingredients except berries. | 6. Put the filling down the center of the dough the long way. Use a rubber spatula to push back into middle as needed. | 7. Sprinkle the blueberries on top of cheese. | 8. Cut 1" strips down edges of the dough and criss cross up and across cheese and berries. | 9. Bake for 40-45 minutes or until cheese is set and not jiggly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
cream cheese	2	ounces		167.265	1.9845	4.0257	16.2162
egg	1			71.5	0.36	6.28	4.755
grain	1	cup		716.03	125.9325	26.1708	13.5486
sugar substitute	1	tablespoon		19.9525	4.8743	0.1184	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream cheese	8	ounces	softened	167.265	1.9845	4.0257	16.2162
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	1			71.5	0.36	6.28	4.755
sugar substitute	1/4	cup		19.9525	4.8743	0.1184	0.0
blueberry	3/4	cup		63.27	16.0839	0.8214	0.3663

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.