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Danish Almond Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.336
Energy (kCal)3099.973
Carbohydrates (g)296.2532
Total fats (g)200.065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325 degrees. In a large bowl, beat the butter and sugar until soft and fluffy. Gradually beat in the eggs, one at a time, until a fine mixture forms, about 1-2 minutes. Add the finely ground almonds, almond extract, and cinnamon and mix thoroughly. Blend in the flour and baking powder. | 2. Sprinkle the coarsely chopped almonds into a 9x5-inch loaf pan that has been sprayed with nonstick cooking spray. Spoon the batter over the almonds and bake for 55-60 minutes or until a wooden toothpick inserted in the center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    almond 1/2 cup blanched ground 963.56 0.0 0.0 109.0
    almond extract 1/2 teaspoon - - - -
    cinnamon 1/8 teaspoon ground - - - -
    purpose flour 1 1/3 1/3 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    almond 1/2 cup blanched chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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