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Upside-Down Apricot Pecan Danish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4426
Energy (kCal)127.4497
Carbohydrates (g)18.615
Protein (g)2.0787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 2 tablespoons - - - -
    pecan 1/4 cup 71.5867 13.415999999999999 1.4733 1.508
    cinnamon 2 teaspoons - - - -
    french bread dough 1 package refrigerated - - - -
    margarine 5 tablespoons divided low fat 33.793 0.0423 0.0423 3.7835
    margarine 1 teaspoon divided low fat 33.793 0.0423 0.0423 3.7835
    sugar substitute 2 teaspoons 3.47 0.8477 0.0206 0.0
    apricot 1/4 cup chopped 18.6 4.309 0.5425 0.1511

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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