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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat the oven to 400F, Gas Mark 6, 200°C. | 2. Heat the oil , add the onion and saute until lightly coloured and soft. | 3. Add the chopped bacon and cook gently, stirring occasionally. | 4. When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts. | 5. Allow to cool a little then add the sour cream and crumbled blue cheese. | 6. Season to taste. | 7. Roll out the pastry thinly and cut into 8 squares. | 8. Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling. | 9. Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
back bacon	12	ounces	trimmed diced	302.6	0.0	67.32	1.7
danish blue cheese	4	ounces	crumbled	302.6	0.0	67.32	1.7
onion	1		peeled chopped	64.0	14.944	1.76	0.16
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
english mustard	1	teaspoon		302.6	0.0	67.32	1.7
worcestershire sauce	1 -2	teaspoon		0.0	0.0	0.0	0.0
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322
premade puff pastry	12	ounces		302.6	0.0	67.32	1.7
garlic salt	1/2	teaspoon		302.6	0.0	67.32	1.7
black pepper				-	-	-	-
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.