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Danish Fruit Stuffed Pork Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0279
Energy (kCal)1142.7436
Carbohydrates (g)109.2597
Protein (g)114.0212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 1 loosened bone 512.2678 0.0 103.7229 7.752000000000001
    salt pepper - - - -
    prune 1 cup pitted 245.7 65.05199999999999 2.0358 0.46799999999999997
    water 2/3 cup 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    yellow onion 1 chopped - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    cinnamon 1/2 teaspoon ground - - - -
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    bread cube 6 cups - - - -
    tart apple 1 chopped - - - -
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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