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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325*F. | 2. Place the roast rib side down. Cut pockets in the roast, cutting from the meaty side. Sprinkle the roast with the salt and pepper. | 3. to prepare the stuffing, in a small saucepan, combine the prunes and the water. Bring to a boil. Lower the heat and simmer, covered, for 1o minutes or until prunes are tender. Drain and coarsely chop. Set aside. | 4. In the same saucepan, melt the butter over moderate heat. Add onion and cook for 3 minutes or until tender. Remove from heat. Stir in the brown sugar, lemon rind, cinnamon and cardamom. | 5. Place the bread cubes in a large bowl. Stir in the onion mixture, prunes and apple. Drizzle with the apple juice, tossing until moistened. Spoon about 3 TBS into eacb pocket of the roast. Spoon the remaining stuffing into a buttered casserole; cover and refrigerate. | 6. Place the roast, rib side down, in a roasting pan. Roast for 1 3/4 to 2 1/4 hours or until a thermometer inserted in the center of roast registers 155*F. (Cover the roast loosely with foil after 1 hour, so the stuffing doesn't overly brown). | 7. Bake the covered casserole of stuffing along side of the roast during the last 30 to 40 minutes of roasting. | 8. Let the roast stand for 15 minutes befroe carving, serving the stuffing in the casserole with the roast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork roast	1		loosened bone	512.2678	0.0	103.7229	7.752000000000001
salt pepper				-	-	-	-
prune	1	cup	pitted	245.7	65.05199999999999	2.0358	0.46799999999999997
water	2/3	cup		0.0	0.0	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
yellow onion	1		chopped	-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
cinnamon	1/2	teaspoon	ground	-	-	-	-
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335
bread cube	6	cups		-	-	-	-
tart apple	1		chopped	-	-	-	-
apple juice	1/2	cup		57.04	14.012	0.124	0.1612

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.