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Low Carb Mock Danish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.9725
Energy (kCal)244.813
Carbohydrates (g)2.6101
Protein (g)10.307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 ounces 167.265 1.9845 4.0257 16.2162
    egg 1 71.5 0.36 6.28 4.755
    splenda granular 2 teaspoons - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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