RecipeDB

Cooking in progress....

Fruit and Cheese Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.049
Energy (kCal)169.287
Carbohydrates (g)15.7096
Total fats (g)9.7088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cottage cheese, cream cheese and Splenda. | 2. Spread equally amoung rice cakes. | 3. Top with jam in the center. Then with blueberries and raspberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quaker caramel corn rice cake 2 - - - -
    cream cheese 1/8 cup 88.5 1.05 2.13 8.58
    cottage cheese 1/8 cup 25.725 0.8872 2.9189999999999996 1.1288
    splenda sugar substitute 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    blueberry - - - -
    raspberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition