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Dansk Toast (Danish Toast)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.5367
Energy (kCal)495.4633
Carbohydrates (g)3.969
Total fats (g)39.6177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the rolls in half and scoop out the insides. | 2. Spread rolls with cream cheese, then layer some smoked salmon. | 3. Fill roll with bechamel sauce, then cover with a little grated cheese. | 4. Broil until the cheese melts and the bechamel sauce is golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 - - - -
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    salmon 4 ounces smoked 160.9333 0.0 22.4853 7.1853
    bechamel sauce - - - -
    cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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