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Gruyere Potato Gratin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.8814
Energy (kCal)2015.3264
Carbohydrates (g)237.1517
Protein (g)73.7948
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    potato 2 1/2 pounds peeled sliced 873.1664 198.3335 23.2466 1.0206
    onion 2 chopped 120.0 28.02 3.3 0.3
    salt pepper to taste - - - -
    gruyere cheese 1 cup shredded 545.16 0.4752 39.3492 42.6888
    white wine 3/4 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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