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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. To make the crust, cut the butter into the flour. Sprinkle with water and form into a dough. Shape into two 3" by 12" strips on an ungreased baking sheet. | 2. To make the topping, heat the butter and water to a full rolling boil in a saucepan. Remove from the heat and stir in flour and almond extract. Return to low heat and stir vigorously until it forms a ball (about 1 minute). Remove from heat and beat in eggs. | 3. Divide the topping in half and spread over crusts. Bake for 1 hour until brown and crispy. | 4. While the kringla is baking, make the icing. Sift the powdered sugar. Stir in milk and vanilla until smooth. | 5. After the pastries have cooled, top with the icing and let it set. When the icing has set, cut into strips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
flour	1	cup		578.28	126.6054	9.401	2.2436
water	2	tablespoons		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
water	1	cup		0.0	0.0	0.0	0.0
flour	1	cup		578.28	126.6054	9.401	2.2436
egg	3			214.5	1.08	18.84	14.265
almond extract	1	teaspoon		-	-	-	-
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.