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Easy Drop Danish (Using Bisquick)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6322
Energy (kCal)929.0907
Carbohydrates (g)115.7767
Total fats (g)50.7218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix margarine, sugar and Bisquick until crumbly. | 2. Stir in milk until dough forms; beat 15 strokes. | 3. Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet. | 4. Make a shallow well in center of each with the back of a spoon. | 5. Fill the well with 1 teaspon preserves. | 6. Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden. | 7. While warm drizzle with glaze. | 8. Glaze: Beat together all ingredients until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 cup softened 405.51599999999996 0.5076 0.5076 45.402
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    bisquick baking mix 2 cups - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    1/4 cup - - - -
    sugar 2/3 cup powdered 311.2 79.816 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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