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Danish Cucumber Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6171
Energy (kCal)1127.803
Carbohydrates (g)69.4181
Total fats (g)94.2172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash cucumbers and slice cucumbers in thin slices. Some people may want to slice is squares or normal slices. | 2. Place cucumbers is a bowl and mix in dill spic, mayonnaise, sugar and vinegar. | 3. Stir together and taste for your own preferable balance of tartness or sweetness. | 4. When you are finished mixing and balancing your preferred taste, you may then chill your dish. | 5. It's now ready to eat! Yummy Yum! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 4 62.4 15.1008 2.7039999999999997 0.4576
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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