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Danish Cheese Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5982
Energy (kCal)806.47
Carbohydrates (g)24.7647
Total fats (g)74.3632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the peppers fine into rings, discarding the cores and seeds, and place the rings in a serving bowl. | 2. Combine oil, lemon juice, pinch of mustard, salt and pepper to taste in a screw-top jar and shake until mixture is well blended (or whisk together in small bowl), then pour it over the peppers and let them marinate for four hours. Add the cheeses and onion to the peppers and toss all of the ingredients together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese 1/2 cup diced 238.275 1.5795 14.445 19.3995
    danish blue cheese 1/4 cup crumbled - - - -
    red pepper 1 sweet 1.25 0.2753 0.0584 0.0138
    green pepper 1 29.8 6.9136 1.2814 0.2533
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    mustard - - - -
    salt black pepper ground - - - -
    onion 1 chopped sweet 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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