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Danish Caramel Custard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.065
Energy (kCal)1688.172
Carbohydrates (g)206.9786
Protein (g)75.365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 separated 858.0 4.32 75.36 57.06
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cream 1 quart - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    brown sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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