RecipeDB

Cooking in progress....

Danish Kringle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.6972
Energy (kCal)3435.36
Carbohydrates (g)337.3648
Protein (g)72.77
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    butter 1 cup 1368.0 62.856 42.744 115.2
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    fruit preserve - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition