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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut butter into flour. | 2. Mix in sour cream and form into a ball. Cover and chill overnight. | 3. Cut dough into 4 equal parts. Roll each part on a floured pastry cloth into a 6x12 inch rectangle. | 4. Put filling in a 2x12 line down the center of the rectangle. Fold outside thirds of the dough over the filling like you are folding a brochure. | 5. Seal ends and sprinkle with sugar. | 6. Bake on a dark cookie sheet at 375 for 30 minutes or until golden brown. You can bake at a higher temperature for a shorter time if you prefer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
butter	1	cup		1368.0	62.856	42.744	115.2
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
fruit preserve				-	-	-	-
sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.