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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it. | 2. Dredge the diced cheese in potato flour and set aside. | 3. Pour wine in the dish and heat. When the wine is heated, add the coated cheese. Bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the wine. Season with grated nutmeg, salt, and pepper. When ready to serve, whisk in kirsch. Serve with bread cubes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1	clove		4.47	0.9918	0.1908	0.015
swiss cheese	1	pound	diced	1782.652	6.5319	122.2908	140.571
potato flour	1 1/2	tablespoons		53.55	12.465	1.035	0.051
white wine	1	cup		-	-	-	-
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
salt pepper	to taste			-	-	-	-
kirsch	2	tablespoons		-	-	-	-
french italian bread	1	loaf	cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.