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Cheese Fondue

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.6869
Energy (kCal)1841.3939
Carbohydrates (g)20.0565
Protein (g)123.5246
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    swiss cheese 1 pound diced 1782.652 6.5319 122.2908 140.571
    potato flour 1 1/2 tablespoons 53.55 12.465 1.035 0.051
    white wine 1 cup - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    salt pepper to taste - - - -
    kirsch 2 tablespoons - - - -
    french italian bread 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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