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Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4761
Energy (kCal)3020.9248
Carbohydrates (g)87.0717
Total fats (g)292.1329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bacon into dices and the potatoes into slices. | 2. Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown. | 3. Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes. | 4. Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 10 ounces smoked 2544.3333 0.0 0.1983 281.9167
    potato 1 lb cooled boiled 349.2665 79.3334 9.2987 0.4082
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    worcestershire sauce 1 dash - - - -
    beer 1/2 cup - - - -
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    bay leaf 2 - - - -
    juniper berry 8 -10 - - - -
    salt pepper - - - -
    parsley finely-chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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