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Danish Breakfast for Two

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.2034
Energy (kCal)1449.51
Carbohydrates (g)56.8932
Total fats (g)116.9016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pie plate make a crust of the soda crackers and the butter. | 2. To the beaten eggs add; sour cream,emmenthal, cheddar,Bacon, salt& pepper. | 3. Pour into the cracker crust. | 4. Bake 375F degrees 25-30 minutes (until a knife comes out clean when inserted in the middle). | 5. Let it sit for 10 min before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soda cracker 26 crumbled - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    bacon 6 slices fried crumbled 216.96 1.8144 15.3024 16.2528
    egg 2 beat 143.0 0.72 12.56 9.51
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    emmenthaler cheese 1 cup grated - - - -
    cheddar cheese 1 cup grated - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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