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Totenbeinli (Swiss Hazelnut 'Legs')

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.68
Energy (kCal)1819.7434
Carbohydrates (g)323.8611
Total fats (g)55.4522
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart. | 3. Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lemon zest 1 teaspoon grated - - - -
    cinnamon 1 tablespoon ground - - - -
    purpose flour 2 cups - - - -
    hazelnut 9 ounces chopped 339.3434 51.0291 0.0 17.0182

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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