RecipeDB

Cooking in progress....

Totenbeinli (Swiss Hazelnut 'Legs')

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4522
Energy (kCal)1819.7434
Carbohydrates (g)323.8611
Protein (g)23.68
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lemon zest 1 teaspoon grated - - - -
    cinnamon 1 tablespoon ground - - - -
    purpose flour 2 cups - - - -
    hazelnut 9 ounces chopped 339.3434 51.0291 0.0 17.0182

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition