RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	8.5749
Energy (kCal)	782.4493
Carbohydrates (g)	154.849
Total fats (g)	16.3154
Fatty acids, total saturated 20:0 (g)	0.0000
Fatty acids, total saturated 18:3 undifferentiated (g)	0.1241
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0000
Fatty acids, total saturated 4:0 (g)	0.0152
Fatty acids, total trans (g)	0.0000
Riboflavin (mg)	0.2028
Tocopherol, beta (mg)	0.0000
Lactose (g)	1.0268
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0000
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.6799
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.8106
Proline (g)	0.3071
Fatty acids, total polyunsaturated 18:1 t (g)	0.0000
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.9720
Adjusted Protein (g)	0.0000
Cystine (g)	0.1119
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	1.9763
Copper, Cu (mg)	0.5315
Maltose (g)	0.0000
Zinc, Zn (mg)	1.4994
Total lipid (fat) (g)	16.3154
Vitamin K (phylloquinone) (g)	0.0610
Cholesterol (mg)	4.6333
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0000
Menaquinone-4 (g)	0.2033
Phytosterols (mg)	0.0000
Folate, total (g)	31.1367
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0000
Vitamin A, IU (IU)	53.0400
Energy (kcal)	782.4493
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0432
Fatty acids, total saturated 14:1 (g)	0.0000
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.1933
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	136.5985
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0000
Vitamin C, total ascorbic acid (mg)	0.0000
Lutein + zeaxanthin (g)	0.0000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.3404
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	37.8173
Fatty acids, total saturated 16:0 (g)	1.4564
Carbohydrate, by difference (g)	154.8490
Vitamin D (IU)	0.4067
Fructose (g)	0.7992
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.5508
Tyrosine (g)	0.2561
Potassium, K (mg)	254.2160
Fatty acids, total saturated 12:0 (g)	0.0157
Vitamin A, RAE (g)	10.2533
Serine (g)	0.3299
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.3163
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	1.4448
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0000
Fatty acids, total saturated 14:0 (g)	0.0964
Histidine (g)	0.1765
Isoleucine (g)	0.2629
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0000
Niacin (mg)	1.8926
Water (g)	67.2410
Fatty acids, total saturated 8:0 (g)	0.0152
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0000
Carotene, beta (g)	1.4233
Sodium, Na (mg)	287.9813
Iron, Fe (mg)	2.0328
Energy (kJ)	3273.9133
Ash (g)	3.1146
Caffeine (mg)	0.0000
Glycine (g)	0.3786
Fatty acids, total trans-polyenoic (g)	0.0000
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	6.2207
Fatty acids, total polyunsaturated (g)	6.3515
Vitamin E (alpha-tocopherol) (mg)	0.0142
Sucrose (g)	68.0832
Vitamin B-6 (mg)	0.0826
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0152
Vitamin D (D2 + D3) (g)	0.0203
Vitamin D3 (cholecalciferol) (g)	0.0203
Lysine (g)	0.2250
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.7560
Pantothenic acid (mg)	0.3805
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0000
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.3948
Folate, food (g)	31.1367
Fatty acids, total saturated 20:1 (g)	0.0201
Fatty acids, total monounsaturated (g)	5.6036
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0000
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	4.5637
Fatty acids, total polyunsaturated 16:1 c (g)	0.0000
Fatty acids, total saturated (g)	2.6465
Vitamin B-12 (g)	0.0915
Calcium, Ca (mg)	229.9487
Fatty acids, total saturated 10:0 (g)	0.0152
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.3011
Glutamic acid (g)	1.3356
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	9.1500
Leucine (g)	0.4700
Folate, DFE (g)	31.1367
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0000
Fiber, total dietary (g)	6.8200
Tryptophan (g)	0.1251
Threonine (g)	0.2489
Fatty acids, total polyunsaturated 18:1 c (g)	0.0000
Manganese, Mn (mg)	0.4961
Protein (g)	8.5749
Cryptoxanthin, beta (g)	0.0000
Fatty acids, total saturated 18:1 undifferentiated (g)	5.5345
Betaine (mg)	0.1940
Phosphorus, P (mg)	245.8120
Tocopherol, gamma (mg)	0.0000

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Scandinavian >> Danish
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Preheat oven to 350 degrees (F). | 2. In a medium bowl, combine softened cream cheese with white sugar and vanilla extract. Mixture should be creamy and smooth when finished (like cheesecake batter). | 3. Separate dough into eight rectangles. Seal perforations. | 4. Using a brush or spoon, spread melted butter all over crescent rolls. Sprinkle each rectangle with about 1 tablespoons of brown sugar. | 5. Roll up from long side; pinch edges to seal. Holding one end, loosely coil each. | 6. Now you want to get in there with your fingers and spread out the dough some to make room for the filling. Just pull and stretch and make a nice dent in the middle. | 7. Place on cookie sheet that has been sprayed with nonstick spray. Top each coil with about 2 tablespoons of cream cheese filling. | 8. Bake at 350(F) for 15-18 minutes, or until golden brown. | 9. For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crescent	2	tubes		-	-	-	-
cream cheese	1	package	softened	-	-	-	-
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
brown sugar	8	tablespoons		273.6	70.6248	0.0864	0.0
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	4	teaspoons		12.4033	0.9719	0.6405	0.6649

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Easy Cheese Danish