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Toad in the Hole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)974.36
Energy (kCal)96863.224
Carbohydrates (g)2327.52
Total fats (g)10035.91
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 220C/200C fan/gas 7. Put the sausages in a 20 x 30cm roasting tin with the oil, then bake for 15 mins until browned. | 2. Meanwhile, make up the batter mix. Tip the flour into a bowl with the salt, make a well in the middle and crack both eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown. | 3. Carefully remove the sausages from the oven - watch because the fat will be sizzling hot - but if it isn't, put the tin on the hob for a few mins until it is. Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. Serve with gravy and Sam's favourite veg - broccoli. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipolata sausage 12 - - - -
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    plain flour 140 - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 175 % low fat 96600.0 2326.8 961.8 10012.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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