RecipeDB

Cooking in progress....

SCOTTISH SHOERBREAD

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.5395
Energy (kCal)3234.62
Carbohydrates (g)726.1481
Total fats (g)16.1744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. | 2. Knead till very smooth. | 3. Pat down to 1/3 inch in a pie pan or cookie sheet. Do not touch edges. | 4. Score the shortbread where you want to cut them. | 5. Prick all over with fork. | 6. Bake in a preheated oven at 325 degrees. | 7. Cook 30 to 35 minutes then cool and devour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition