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Homemade Lavender Honey from South West France

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.1394
Energy (kCal)412.776
Carbohydrates (g)4.9442
Total fats (g)23.814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat honey in a bowl over boiling water (a bain-marie) until very hot, but NOT boiling, then add the lavender flowers and stir well. | 2. Continue to heat over a low heat for 30 minutes. Remove from the heat and allow to cool a little before covering with a net or fly cover and placing in the sun for about 3 to 4 hours. | 3. Pour the honey through a mesh sieve and discard the cooked lavender. | 4. Put honey in jar, cover tightly and label. Keeps like normal honey, but is best in a cool, dark and dry place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 8 ounces 412.776 4.9442 42.1394 23.814
    lavender flower 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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