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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place the potatoes in a large pot and fill with enough water to cover them. Bring to a boil and cook until tender enough to pierce with a fork. Drain and cool slightly, then remove the peels, and slice into 1/4 inch thick slices. | 2. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. | 3. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until barely tender, about 6 minutes. Drain and set aside. | 4. Melt the butter in a large skillet over medium-high heat. Add onion; cook and stir until onion starts to turn translucent. Stir in the garlic, and cook for a few more minutes. Remove from the heat and set aside. | 5. Layer the macaroni, onions and potatoes into the prepared baking dish. Season with salt and pepper. Sprinkle the shredded Gruyere cheese over the top, and drizzle cream evenly over the entire dish. | 6. Bake in the preheated oven until the top is golden brown, 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		scrubbed	-	-	-	-
elbow macaroni	1	package	uncooked	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2		peeled sliced	120.0	28.02	3.3	0.3
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
gruyere cheese	1/2	cup	shredded	272.58	0.2376	19.6746	21.3444
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.