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Alpine Macaroni

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0644
Energy (kCal)874.05
Carbohydrates (g)39.5724
Total fats (g)68.5314
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the potatoes in a large pot and fill with enough water to cover them. Bring to a boil and cook until tender enough to pierce with a fork. Drain and cool slightly, then remove the peels, and slice into 1/4 inch thick slices. | 2. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. | 3. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until barely tender, about 6 minutes. Drain and set aside. | 4. Melt the butter in a large skillet over medium-high heat. Add onion; cook and stir until onion starts to turn translucent. Stir in the garlic, and cook for a few more minutes. Remove from the heat and set aside. | 5. Layer the macaroni, onions and potatoes into the prepared baking dish. Season with salt and pepper. Sprinkle the shredded Gruyere cheese over the top, and drizzle cream evenly over the entire dish. | 6. Bake in the preheated oven until the top is golden brown, 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 scrubbed - - - -
    elbow macaroni 1 package uncooked - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 peeled sliced 120.0 28.02 3.3 0.3
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    gruyere cheese 1/2 cup shredded 272.58 0.2376 19.6746 21.3444
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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