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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180°C/350°F/Gas 4. | 2. Line a deep 23cm (9 in) tart tin with the pastry and pre-bake or bake blind for about 10-15 minutes. | 3. In a bowl, cream together the egg yolks and sugar until almost white and shiny, then gradually add the cream cheese, beating well after each addition until well blended. Stir in the breadcrumbs and set aside. | 4. Prepare the freshly picked elderflowers by forking the flowers off the stems. Stir the flowers or cordial into the cheese mixture. | 5. In a separate bowl, whisk the egg whites until shiny and stiff, then fold these into the cheesy mixture. Spoon into the pre-baked pastry case. Bake in the oven for about 45 minutes or until golden brown. | 6. SERVE warm or at room temperature with cream or creme fraiche. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortcrust pastry	225	g		200.25	0.0	44.55	1.125
egg	4		separated	286.0	1.44	25.12	19.02
caster sugar	115			200.25	0.0	44.55	1.125
cream cheese	350			29271.375	347.2875	704.4975	2837.835
breadcrumb	85	g		200.25	0.0	44.55	1.125
elderberry flower	3 -4	tablespoon		200.25	0.0	44.55	1.125
edible flower	2 -3			200.25	0.0	44.55	1.125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.