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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour into a bowl. | 2. Break in the egg. | 3. Gradually add the milk, beating to form a smooth batter. | 4. Season with pepper. | 5. Gently cook the bacon in a frying pan until the fat runs and the bacon is crisp. | 6. Drain well. | 7. Whisk the egg white until stiff, but not dry, and lightly fold into the batter. | 8. Melt a little butter in the frying pan until sizzling. | 9. Add half the batter and spread out to cover the base of the pan. | 10. Cook over a moderate heat until the bottom is alight golden brown and the top is just set. | 11. Scatter the bacon over the surface of the batter and cover with the remaining batter. | 12. Cook until the top is set, then turn the ‘cake’ over and brown the other side. | 13. Transfer to a warmed plate and cut into wedges. | 14. Serve accompanied by mushrooms and tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	2	ounces		50.4333	0.0	11.22	0.2833
egg	1			71.5	0.36	6.28	4.755
milk	5	ounces		86.46600000000001	6.7755	4.465	4.6351
black pepper				-	-	-	-
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
egg white	1			17.16	0.2409	3.597	0.0561
butter				-	-	-	-
mushroom			grilled	-	-	-	-
tomato			grilled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.