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Katie's Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.022
Energy (kCal)4321.476
Carbohydrates (g)597.7962
Total fats (g)180.6551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cream butter and sugar together, scraping sides with spatula to get it well-mixed. | 3. Add flour and vanilla - you may still need to scrape the sides. (It may not stick together completely, but that's okay!). | 4. Roll out dough to 1/4- to 1/2-inch thick, and cut into cookie shapes. | 5. Transfer cookies onto an ungreased cookie sheet--I recommend putting them on parchment paper. | 6. Bake at 350°F for 11-14 minutes, watching so your cookies don't burn! | 7. Cool on wire rack, and store in an airtight container when cooled. | 8. *** FOR FUN! I melted down some chocolate and dipped the cookies in it--they made delicious and festive Christmas cookies! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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