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Scottish Tweed Kettle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.1038
Energy (kCal)1233.929
Carbohydrates (g)62.2716
Protein (g)46.4642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 4 -6 0.0 0.0 0.0 0.0
    potato 1 1/2 sliced - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    salt pepper 0.0 0.0 0.0 0.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    egg 2 hardboiled chopped 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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