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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the label from UNOPENED can of sweetened condensed milk, place it in a sauce pot, cover the can completely with water and boil for a minimum of two hours with a lid on the pot. Check from time to time and add water as needed to keep the can completely covered with boiling water. | 2. DO NOT OPEN THE HOT CAN! | 3. After boiling for a minimum of two hours, remove the pot from heat and place it in the sink, add cold water to the pot to stop the boiling process. Let the tap run so the hot water spills out of the pan and is replaced with cold tap water. Leave the can to cool. | 4. Whip the cream in a chilled bowl until it is light and fluffy. Set in refrigerator. | 5. When the can is cool enough to handle, carefully open and spread the Dulce de Leche over the bottom of the crust. | 6. Add a layer of sliced bananas over the Dulce de Leche. | 7. Then spread on a layer of whipped cream -- then another layer of sliced bananas. Then add the final layer of whipped cream. | 8. Dust the top with cocoa powder, chocolate curls, or crushed toffee. | 9. This is very rich and will serve several people--but you might not want to share! It's that good. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
vanilla wafer	1		crust	352.8	58.88	4.0	12.16
banana	2 -3			0.0	0.0	0.0	0.0
whipping cream	1/2			175.2	1.776	1.3019999999999998	18.546
cocoa powder				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.