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Forfar Bridies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2121
Energy (kCal)900.4019
Carbohydrates (g)14.944
Protein (g)148.9123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 1/2 lean round 836.4019 0.0 147.1523 23.0521
    suet 4 teaspoons minced - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    pastry dough - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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