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Homemade English Ale Mustard With Garlic

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)19367.012
Carbohydrates (g)4989.8537
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind the mustard seeds to a smooth powder using either an electric spice grinder or a coffee grinder. | 2. Transfer the ground seeds to a bowl and add the flour, crushed garlic and salt. | 3. Gradually whisk in the ale until it takes on a smooth, creamy consistency. | 4. Spoon the mustard into sterilised jam jars and secure with well-fitting lids. | 5. Leave to mature for at least 2 weeks in a cool place before tasting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow mustard seed 100 - - - -
    garlic clove 2 -4 peeled crushed - - - -
    plain flour 15 sieved - - - -
    fine sea salt 2 teaspoons - - - -
    ale 175 19367.012 4989.8537 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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