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Stovies (Dish for Leftover Roast Beef)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1313
Energy (kCal)34.85
Carbohydrates (g)-
Total fats (g)1.1588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F | 2. Use either a food processor or a sharp knife to mince the leftover roast beef. | 3. Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy. | 4. Bake in oven for about 15 minutes, or until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 1 34.85 0.0 6.1313 1.1588
    potato 1 -3 - - - -
    carrot 1/2 - 2 cup 0.0 0.0 0.0 0.0
    gravy 1/2 - 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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