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Steak, Potato, and Leek Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.6541
Energy (kCal)762.8592
Carbohydrates (g)73.6225
Protein (g)33.9367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    beef tenderloin steak 2 139.9667 0.0 11.1123 10.2907
    red potato 1 3/4 cups peeled 183.75 41.7375 4.9612 0.3675
    leek 1 1/2 cups chopped 81.435 18.8903 2.0025 0.4005
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    green onion 2 chopped - - - -
    pie crust 4 refrigerated - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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